Last edited by Kazrataxe
Tuesday, August 11, 2020 | History

12 edition of Cooking green found in the catalog.

Cooking green

Kate Heyhoe

Cooking green

reducing your carbon footprint in the kitchen : the new green basics way

by Kate Heyhoe

  • 212 Want to read
  • 21 Currently reading

Published by Da Capo Press in Cambridge, MA .
Written in English

    Subjects:
  • Kitchens -- Planning -- Environmental aspects -- United States,
  • Cookery -- Energy conservation -- United States,
  • Green movement -- United States

  • Edition Notes

    Includes index.

    StatementKate Heyhoe.
    Classifications
    LC ClassificationsTX653 .H49 2009
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL22653366M
    ISBN 109780738212302
    LC Control Number2008044602
    OCLC/WorldCa191926163

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Cooking green by Kate Heyhoe Download PDF EPUB FB2

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Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating/5. And with this book’s eye-opening, green-method recipes and its hundreds of idea-inspiring tips, you’ll be eagerly serving up all your favorite dishes in new and greener ways. As the average reader will discover, the kitchen is ripe with opportunities for going greener.

Lean & Green Recipes Low Carb Cookbook, For Everyone. After selling out of over 7, copies since it’s first publication, this cookbook has been combined with Stacey’s original Medifast Lean and Green Low Carb cookbook, Stacey’s Fresh Favorites and 25 Slow Cooker Recipes to make for one powerhouse, Lean and Green recipe book with over incredible recipes.

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